PUBLICATIONS
Browse 2025 PUBLICATIONS
The IF of journal is based on ISI Web of Knowledge Journal Citation Report ® 2025.
(a) Journal
| With SKL affiliation | Professor | Author, title, journal name, year of publication and page number | IF | Rank in Category | |
|---|---|---|---|---|---|
| 41 | Yes | LAM Hon-Ming | Fan, K.J., Chan, L.Y., Chan, S.W., Yung, W.S., Wang, L.P., Zhang, H. and Lam, H.M.* (2025). Roles of microRNAs and histone modifications in enhancing stress tolerance in soybean and their applications in molecular breeding. Breeding Science 75(1): 67-78.DOI: 10.1270/jsbbs.24039. | 2.2 | 37/129 112/273 Agronomy Plant Sciences |
| 42 | Yes | LAM Hon-Ming | Farooq, M., Tanveer, H., Rehman, H.M.*, Cheema, R.A., Nawaz, S., Ijaz, A., Arif, M. and Lam, H.M.* (2025). MicroRNAs-mediated heat stress regulations in plants: Mechanisms and targets. Plant Genome 18(4): e70112.DOI: 10.1002/tpg2.70112. (Review) | 3.8 | 49/192 52/273 Genetics & Heredity Plant Sciences |
| 43 | Yes | LAM Hon-Ming | Jia, Q.*, Chen, Y., Kong, D.F., Fan, H.Y., Sun, S., Liu, Y.H., Fu, J.H., Li, M.W., Wong, F.K., Li, Q.H., Liang, K.J., Lam, H.M.* and Lin, W.X.* (2025). Soybean Inositol Polyphosphate 5-Phosphatase 8 Confers Salt Tolerance by Reducing Sodium Influx Through Inositol 1,4,5-Trisphosphate Signalling. Plant Cell and Environment.DOI: 10.1111/pce.70071. | 6.3 | 20/273 Plant Sciences |
| 44 | Yes | LAM Hon-Ming CHAN Ting Fung | Khalid, M., Rehman, H.M.*, Cheung, T.Y., Ahmed, S., Chan, T.F. and Lam, H.M.* (2025). A Repertoire of Major Genes From Crop Wild Relatives for Breeding Disease-Resistant Wheat, Rice, Maize, Soybean and Cotton Crops. Plant Breeding.DOI: 10.1111/pbr.70003. (Review) | 1.8 | 54/129 131/177 127/273 Agronomy Biotechnology & Applied Microbiology Plant Sciences |
| 45 | Yes | LAM Hon-Ming | Ku, Y.S.*, Cheng, S.S., Luk, C.Y., Leung, H.S., Chan, T.Y. and Lam, H.M.* (2025). Deciphering metabolite signalling between plant roots and soil pathogens to design resistance. Bmc Plant Biology 25(1).DOI: ARTN 308 10.1186/s12870-025-06321-3. (review) | 4.8 | 33/273 Plant Sciences |
| 46 | Yes | LAM Hon-Ming | Ku, Y.S., Lam, H.M. (2025). Legumes: Adaptations and Interactions With the Environment. Plant Cell Environ. 2025 Dec 28. doi: 10.1111/pce.70355. Epub ahead of print. PMID: 41457524. (Editiorial) | 6.3 | 20/273 Plant Sciences |
| 47 | Yes | LAM Hon-Ming | Li, M.W.*, Isobe, S. and Lam, H.M.* (2025). Powering Up Plant Genetic Research with Genomic Data 2.0. International Journal of Molecular Sciences 26(9).DOI: ARTN 4052 10.3390/ijms26094052. (Editorial) | 4.9 | 72/320 70/239 Biochemistry & Molecular Biology Chemistry, Multidisciplinary |
| 48 | Yes | LAM Hon-Ming | Liu, S., An, T.T., Gao, Y.M., Kuang, Q.Q., Xu, B.C., Zhang, S.Q., Deng, X.P., Zhao, T.J., Lam, H.M., Shabala, S. and Chen, Y.L.* (2025). Soybean Genotypes With Contrasting Root System Size Differ in Saline-Alkaline Tolerance. Journal of Agronomy and Crop Science 211(2).DOI: ARTN e70040 10.1111/jac.70040. (Collaboration with Northwest A&F) (Review) | 2.8 | 27/129 Agronomy |
| 49 | Yes | LAM Hon-Ming WONG Wing Tak, Jack | Ravanal, M.C., Contador, C.A., Wong, W.T., Zhang, Q.L., Roman-Benn, A., Ah-Hen, K.S., Ulloa, P.E. and Lam, H.M.* (2025). Prebiotics in animal nutrition: Harnessing agro-industrial waste for improved gut health and performance. Animal Nutrition 21: 179-192.DOI: 10.1016/j.aninu.2024.11.025. (Review) | 7.5 | 2/86 2/170 Agriculture, Dairy & Animal Science Veterinary Sciences |
| 50 | Yes | LAM Hon-Ming | Zhang, S.D.*, Xiao, Z.X., Liu, A.L., Ren, D.P., Chen, S.J., Zhang, H.X., Zhang, L., Wang, Z.L., Yang, J. and Lam, H.M.* (2025). Salt Stress Adaptations in Soybean Involve Alterations in Pre-mRNA Processing. Plant Cell and Environment.DOI: 10.1111/pce.15515.Zhang, S. D.* Lam, H. M.* SKL, N, Lam100% | 6.3 | 20/273 Plant Sciences |
(b) Book Chapters / Books
| With SKL affiliation | Professor | Book Chapter / Book | |
|---|---|---|---|
| 1 | Yes | LAM Hon-Ming | Cisternas, F., Contador, C.A. and Lam, H.-M. (2025). Cross-Cultural Differences in Sustainable Food Choices. In: “Food and Consumer Behavior: A Comprehensive Reference”, Elsevier Inc. |
