Activities
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Cultural Talk “Historical, Cultural and Scientific Importance of Soybean” podcasted at RTHK
2022.01.02
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Press ConferencePublication
Recent publication in Nature Food – Dietary shifts can reduce premature deaths related to particulate matter pollution in China
2021.12.28
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Seminar
Agrobiotechnology Talk Series (14) Pollution in Agricultural Fields: What Are We Actually Eating?
2021.12.02
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Public Talk: “Historical, Cultural and Scientific Importance of Soybean” at New Asia Chinese Cultural Talks 2021/22
2021.11.20
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