CUHK Innovation – Developing stress tolerant soybeans to safeguard food security

2022.06.13

The Director of State Key Laboratory of Agrobiotechnology Prof. Lam Hon-Ming’s research story on “Developing stress tolerant soybeans to safeguard food security” was published on CUHK Innovation. Full text can be viewed here.

(Photo captured from website of CUHK Communications and Public Relations Office’s website)