近期活動

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講座

Agrobiotechnology Talk Series (13) Ancient Foods with Modern Benefits: An Overview of the Health Effects of Soyfoods

2021.11.03

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研究成果發表於Nature Plants

2021.11.01

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傳媒訪問

傳媒專訪

2021.11.01

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有機耕種經驗分享

2021.10.21

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講座

Agrobiotechnology Talk Series (12) Food Security and Nutrition in West Africa: A Development Worker’s Personal Sharing

2021.10.08

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傳媒訪問

媒體採訪 – CNN – Is the biggest greenhouse in the US the future of farming?

2021.10.06

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Economist’s virtual conference: “How Climate Change Is Changing The Face Of Food”

2021.09.24

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Prof. Lam 與你深「耕」細「作」

2021.09.18

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講座

Agrobiotechnology Talk Series (11) Dietary Fiber as a multifunctional food component for human health

2021.09.17

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