Prof. Cheng Li
Starch biosynthesis, Interaction among macro/micronutrients and human health, Gut microbiota, Low GI foods
State Key Laboratory of Agrobiotechnology (The Chinese University of Hong Kong)
Room EG02, East Block, Science Centre
The Chinese University of Hong Kong
Shatin, N.T. Hong Kong.
Tel: (852) 3943-5593
Fax: (852) 2603-6382
Email: sklabt@cuhk.edu.hk