The University of Sydney (USYD) and The Chinese University of Hong Kong (CUHK) organized a webinar to explore collaborations to tackle food security and climate change and promote sustainable agriculture. The event was hosted by the Sydney Institute of Agriculture (USYD) and the State Key Laboratory of Agrobiotechnology (CUHK). The webinar is relevance to the United Nations’ Sustainable Development Goals (SDGs) 2 Zero Hunger, SDG 13 Climate Action, SDG 15 Life on Land, and SDG 3 Good Health and Well-being. Ten speakers from USYD and CUHK presented topics include crop genomics, sustainable legume production and application, emerging technologies in agriculture and environmental research, and soil resilience. The webinar aims to encourage constructive dialogues and build global partnership in sustainable development. More than 55 participants joined the event via Zoom.

Chairs and moderators: (Left) Prof. Brent Kaiser, Director, Sydney Institute of Agriculture, USYD; (Middle) Prof. Hon Ming Lam, Director, State Key Laboratory of Agrobiotechnology (CUHK); (Right) Dr. Sonia Liu, Senior Lecturer in Poultry Nutrition, School of Life & Environmental Sciences, USYD