Prof. Chye Mee Len (middle) and her team (picture from Apple Daily)

Prof. Chye Mee Len and her team published new findings in Plant Biotechnology Journal.

“Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato” https://www.ncbi.nlm.nih.gov/pubmed/28881416

News coverage:
https://hk.news.appledaily.com/local/realtime/article/20171109/57437018

http://hk.on.cc/hk/bkn/cnt/news/20171109/bkn-20171109114717033-1109_00822_001.html