Prof. Hon-Ming Lam, Director of the State Key Laboratory of Agrobiotechnology (CUHK),  participated in Economist’s virtual conference “How Climate Change Is Changing The Face Of Food” on 24 Sept 2021. Click the link to see the full video.

The theme of this conference was: consumer desire for sustainable, local produce is on the rise. How is climate change, public awareness of the environment and society’s journey towards sustainability changing the food on our plate?

Panellists:
Sam Dennigan, Founder, Strong Roots
Professor Lam Hon Ming, Director of the State Key Laboratory of Agrobiotechnology, Professor, School of Life Sciences, The Chinese University of Hong Kong
Matthias Berninger, Global Head of Public Affairs, Science & Sustainability, Bayer
Elinor Newman Beckett, Associate, SYSTEMIQ