蔡美蓮教授 (中) 和她的團隊 (相片來自蘋果日報)

蔡美蓮教授和她的團隊在Plant Biotechnology Journal上發表了新的研究發現。

“Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato” https://www.ncbi.nlm.nih.gov/pubmed/28881416

傳媒報導:
https://hk.news.appledaily.com/local/realtime/article/20171109/57437018

http://hk.on.cc/hk/bkn/cnt/news/20171109/bkn-20171109114717033-1109_00822_001.html